Creamy and flavorful saffron and honey creme brulee, an easy dessert made with 5 key ingredients. This quick-to-make dish is perfect for adding extra flavor and impressing guests with its rich taste and smooth texture.
1: Heat the cream, saffron and vanilla together and bring to a simmer. Turn off the heat, cover and allow to sit for an hour to infuse.
2: Whisk the egg yolks and honey together. Slowly add the hot cream into the egg yolks and whisk to combine.
3: Pour it into ramekins, place them into a deep tray and fill the tray halfway with hot water.
4: Bake at 160°C for 45 minutes.
5: Refrigerate for 2 hours, dust with 1 teaspoon sugar, brulee and enjoy!
