Delicious middle eastern inspired shawarma pies made from festive leftovers, featuring a creamy yogurt and spice mixture with shredded chicken or turkey, wrapped in flaky puff pastry.
1: In a bowl, mix yoghurt, lemon juice and garlic paste together.
2: Add all the spices together and mix well.
3: Add the shredded chicken and combine well.
4: For the pie cases, take 3 Pampas Puff Pastry Sheets and cut 12 circles in total – 6 for the base and 6 for the tops.
5: Fill each base evenly with the chicken shawarma mixture.
6: Gently place the cover with the additional puff pastry.
7: Brush with egg wash and top with nigella seeds.
8: Bake at 180C for 35 minutes.
9: Remove from the oven and then enjoy!
