Skillet Peanut Butter Brookie

1: Melt the butter in the microwave, add brown sugar and whisk well to combine.

2: Once cooled add Pic’s Peanut Butter and an egg, whisk well to combine.

3: Add the flour, salt, baking powder, bicarbonate of soda, and chopped choc chips into the bowl and fold through until all the flour is well mixed and no streaks are left.

4: Spoon the mixture into a 25cm skillet and bake for 14 minutes at 180°C.

5: Serve warm with a scoop or two of ice cream topped with plenty of peanut butter.