A creamy and delicious South African classic dessert made with a buttery pastry base and a rich filling of milk, condensed milk, and eggs, flavored with vanilla and cinnamon.
1: Blitz all the pastry ingredients together in a food processor until it forms a dough. Do not over blitz, refrigerate for 30 minutes.
2: Roll out a thin 9cm tart tin and freeze for 30 minutes.
3: Bake at 180°C for 25 minutes.
4: In a saucepan over medium heat, whisk milk, condensed milk, vanilla, and cinnamon until warm, then add the eggs one by one, whisking in between.
5: Add the flour and cornstarch and constantly whisk until it thickens.
6: Pour the filling into the tart tin and cover with a dusting of cinnamon.
7: Refrigerate until firm.
