Spanakopita

1: Combine all the dough ingredients in a mixer with a hook attachment. Mix for 5 minutes until smooth. Cover & rest for 30 minutes.

2: Chop the spinach roughly and combine all the filling ingredients into a bowl. Mix until smooth.

3: Cut the dough into 6 even pieces. Roll each layer thinly and place 3 layers into a deep baking dish allowing the dough to overhang on the sides. Brush each layer well with olive oil making sure to get the sides.

4: Spoon the spinach filling and top with the remaining 3 layers of dough, brushing each layer with plenty of olive oil.

5: Cut off excess dough and brush with olive oil. Cut desired pattern and bake for 60 minutes at 190°C fan forced.