An easy and delicious sweet potato bake that will be your new favorite way to eat potatoes. This side dish features thinly sliced sweet potatoes layered with vegetable stock, olive oil, salt, and fresh thyme, baked until crispy.
1: Slice each potato thinly and place in a baking tray.
2: Lay down one layer of potato evenly on a baking tray and sprinkle with sea salt and thyme.
3: Repeat until you reach the top of the baking tray.
4: Pour over the vegetable stock.
5: Top with olive oil and a sprinkle of salt and thyme, then cover with foil.
6: Bake at 200°C for 50 minutes.
7: Remove the foil and bake for a further 10 minutes for a crispy top.
