Tassal Salmon with Zaatar and Tahini

1: Preheat the oven to 200C, pat dry the Tassal Fresh Tassie Salmon and sprinkle with salt. To each fillet, sprinkle with two tablespoons of zaatar. Set aside.

2: In a baking dish, pour olive oil and place the spinach and salmon on top. Bake for 5 minutes.

3: Meanwhile, make the tahini dressing by mixing the tahini, lemon juice, salt, and water together. Add more water if needed.

4: Take the fish out of the oven and pour the tahini around the salmon. Bake for 5 minutes.

5: Garnish with coriander, almonds, and cranberries.