Thyme Infused Pumpkin Orzo

1: Finely dice the pumpkin, onion, and garlic, and put them into a slow cooker along with the thyme, lemon juice, and stock.

2: Cook on high for 2 hours.

3: Add the orzo and remaining stock and cook for another 40 minutes.

4: Make the thyme oil by bringing the ingredients together in a pot over medium heat for 10 minutes and allow to cool down while the orzo is cooking.

5: Add Parmesan cheese to the pot before serving and dressing with the thyme infused oil.