These vegan chocolate chip cookies feature a chewy center with a crispy edge, thanks to the addition of olive oil for a rich flavor. They are easy to make and perfect for cookie lovers. The recipe yields 16 cookies, ideal for sharing or snacking!
1: Whisk together olive oil, white sugar, brown sugar, and water until well combined (about 2 minutes until silky).
2: Fold in the flour, baking powder, and chopped chocolate.
3: Refrigerate the dough overnight to intensify the flavor. Divide into 16 even balls and freeze them for 10 minutes before baking to help maintain their structure.
4: Bake at 180°C for 11-12 minutes. Sprinkle with salt if desired.
