Whipped Feta and Balsamic Tomato

1: Whip the feta, Greek yogurt, olive oil, and lemon zest in the food processor until smooth. Refrigerate until ready to use.

2: Roast the cherry tomatoes with olive oil, balsamic vinegar, salt, and thyme for 20 minutes at 170°C.

3: Add the cooled cherry tomatoes over the whipped feta with olives and serve with your choice of crackers or bread.