A sugar-free and gluten-free olive oil and honey cake infused with lemon, perfect for summer and healthier dessert options. It’s sweet without the guilt and you'll never guess it’s gluten-free!
1: Add the olive oil, lemon juice, lemon zest, and eggs together in a bowl. Whisk until well combined.
2: Add the almond flour, baking soda, and baking powder and whisk until well combined. Pour into an 8-inch/20cm baking dish and bake at 175C for 40 minutes.
3: Once cooled and ready to serve, whip 1 cup of honey in a bowl for a few minutes until pale and drizzle over the cake.
