White Chocolate Macadamia Cookies | Hoda Alzubaidi
White Chocolate Macadamia Cookies
10 mins prepServes 12
Deliciously chewy white chocolate macadamia nut cookies with a crispy edge. This easy one-bowl recipe combines brown and white sugars, butter, and flour with the delightful crunch of macadamia nuts. Perfect for any dessert lover!
1: Brown the butter over low heat for 10 minutes and allow to cool.
2: In the cooled butter, mix in the sugars, egg, vanilla, salt, and baking soda.
3: Fold through the flour, chocolate chips, and macadamia nuts.
4: Roll into 12 even balls and sprinkle with more chocolate chips.
5: Refrigerate for an hour.
6: Bake at 180°C for 7-10 minutes.
